Nitrogen - Consumption in Nutrients by Country

This chart shows Nitrogen - Consumption in Nutrients by Country.

Nitrogen is a chemical element with symbol N and atomic number 7. It is the lightest pnictogen and at room temperature, it is a transparent, odorless diatomic gas. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in the Milky Way and the Solar System. On Earth, the element forms about 78% of Earth's atmosphere and is the most abundant uncombined element. The element nitrogen was discovered as a separable component of air by Scottish physician Daniel Rutherford in 1772.

Many industrially important compounds, such as ammonia, nitric acid, organic nitrates, and cyanides, contain nitrogen. The extremely strong triple bond in elemental nitrogen (N≡N) dominates nitrogen chemistry, causing difficulty for both organisms and industry in converting the N2 into useful compounds, but at the same time causing release of large amounts of often useful energy when the compounds burn, explode, or decay back into nitrogen gas.

Nitrogen occurs in all organisms, primarily in amino acids , in the nucleic acids (DNA and RNA) and in the energy transfer molecule adenosine triphosphate. The human body contains about 3% by mass of nitrogen, the fourth most abundant element in the body after oxygen, carbon, and hydrogen.